Just Jam Recipes

 

Wild Plum Jelly

6 lb Small plums
1 3/4 c Water
1 Box Sure-Jell

Leaving skins intact, cook plums in the water for 5 to 10 minutes. Crush plums as they cook with the back of a wooden spoon. Squeeze through a jelly bag and follow the Sure-Jell instructions. You will have 6 3/4 CUPS juice.

Makes 7 or 8-1/2 pints.

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