Just Jam Recipes

 

Blackberry-Rhubarb Jam

2 cups berries
4 cups rhubarb
4 cups sugar

Boil the fruit with 2 c.sugar for 3 min. Add 2 c. more sugar and boil 4-5 min. Add a touch of salt and seal.

Printer friendly version: Blackberry-Rhubarb Jam

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.