Corn Cob Jelly

12 Corn cobs, red if available
3 pt Water
1 Pkg fruit pectin
3 c Sugar

Boil corn cobs in 3 pints water for 30 minutes. Remove from heat and strain. If needed, add enough water to make 3 cups liquid. Add one package of fruit pectin and bring to a boil. Add 3 cups sugar and boil 2-3 minutes until jelly stage is reached. Pour into pre-sterilized glass container and seal.

Printer friendly version: Corn Cob Jelly

Click Back to return here.