Blackberry-honey Jam

5 c Blackberries
2 tb Lemon juice
1 1/4 c Honey

In large saucepan, combine blackberries and honey. Crush slightly. Let stand 20 minutes to release juices. Add lemon juice. Bring mixture to a boil over medium heat and cook 10-15 minutes or until thick. Ladle into hot sterilized jars. Process according to manufacturer's directions. Experiment with some of the different honeys available (clover, buckwheat).

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