Just Jam Recipes

 

Cinnamon Blueberry Jam

1 lb Frozen blueberries -- or Fresh 1 quart
3 1/2 c Sugar
1 tb Lemon juice
1/4 ts Ground cinnamon
1/8 ts Ground cloves
1 pk Liquid pectin -- 3 oz

Crush blueberries; measure 2 1/2 cups and place in a large kettle. Add the sugar, lemon juice, cinnamon and cloves; bring to a full rolling boil. Boil for 1 min. stirring constantly. Remove from the heat; stir in pectin. Skim off foam. Pour hot into hot jars, leaving 1/4 in. headspace. Adjust caps. Process 15 minutes in a boiling-water bath. Yield: 4 half-pints.

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