Just Jam Recipes

 

Weingelee (Dessert Wine Jelly)

4 pk Unflavored gelatin
2 c Cold water
1 c Sugar
3 c Boiling white grape juice
1 c Medium dry white wine
Sweetened whipped cream
Strawberries

Sprinkle gelatin on cold water to soften. Stir in sugar and grape juice; stir until gelatin is dissolved. Stir in wine. Pour into 6-cup mold. Refrigerate until firm, at least 4 hours. Unmold and serve with whipped cream. Garnish with strawberries.

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