Cinnamon Apple Jelly

1 ts Unflavored gelatin
1 2/3 c Unsweetened apple juice
2 ts Lemon juice
1 Cinnamon stick 1" long
1 dr Each yellow & red food col.
4 ts Artificial sweetener equiv.*

* sweetener equivalent to 4 tsp sugar

Soften gelatin in 1/4 c apple juice. Combine remaining apple juice, lemon juice, cinnamon stick and food coloring, if desired, in a saucepan. Boil about 7 min to reduce by 1/3. Remove from heat. Stir in sweetener and softened gelatin until it dissolves. Discard cinnamon stick. Pour into a sterilized jar. Cover tightly. Store in refrigerator.

Makes about 1 cup

Printer friendly version: Cinnamon Apple Jelly

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