Tri-berry Jam

4 c Frozen blueberries -- or fresh 2 1/2 c Raspberries -- or fresh red 2 1/2 c Frozen strawberries -- or fresh
1/4 c Lemon juice
2 pk Powdered fruit pectin -- 1 3/4 oz Each

Combine the berries and lemon juice in a large kettle; crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1 min. stirring constantly. Remove from the heat; skim off any foam. Pour hot into hot jars, leaving 1/4 in. headspace. Adjust caps. Process for 15 min. in boiling-water bath. Yield: about 6 pints.

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