Just Jam Recipes

 

Sunshine Wine Jelly

2 md Oranges
3/4 c Grapefruit juice
3/4 c Port wine
3 1/2 c Sugar
1 Pouch liquid certo

Grate rind from oranges and measure 2 tablespoons. Squeeze juice from oranges and measure 1/2 cup. Combine orange juice, orange rind, grapefruit juice, wine and sugar in a med saucepan. Bring to a full rolling boil and boil hard for 1 min. stirring constantly. Remove from heat. Immediately stir in liquid certo. Skim with a metal spoon. Pour into sterilized jars and seal. Makes 4 cups.

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