Just Jam Recipes

 

Chokecherry Jelly

5 c Chokecherry juice
8 1/2 c Sugar
1 pk MCP pectin
1/2 c Lemon juice

Mix cherry juice and lemon juice together with pectin. Let boil 3 minutes. Add sugar and cook, stirring constantly, until juice drops heavy from spoon. Should boil 5 to 8 minutes to jell. Skim and pour.

Hint: Make jelly on a clear day instead of cloudy/stormy.

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