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Just Jam Recipes

 

Strawberry and Apple Jam

500 g Strawberries
3 lg Green apples
1/4 c Lemon juice
2 c Water
1 kg Sugar, warmed

Wash, hull & half the strawberries. Peel, core & quarter the apples. Ten cut quarters into thin slices. Put all the ingredients, except the sugar, into a large pot. Cover & bring to a boil. Simmer until the fruit is tender. Add warmed sugar & stir till it has dissolved. Increase heat, stirring frequently & cook till setting point is reached.

Remove from heat & let stand for 5 minutes. Pour into warm sterile jars & seal.

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