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Just Jam Recipes

 

Splenda Blueberry Raspberry Jam

4 c Fresh or frozen unsweetened blueberries
2 c Fresh or frozen unsweetened raspberries
1 1/2 c Splenda granular
1 pk Freezer jam gelling powder

Coarsely chop blueberries by hand or in food processor to measure 3 cups. Crush raspberries to measure 1 cup. Combine fruit in large bowl. Stir in splenda, let stand 15 minutes. Slowly sprinkle gellin gpowder into fruit while stirring for 3 minutes. Let stand 5 minutes. Stir again for 1 minute. Pour into sterilized jars, leaving 1/2 inch headspace, seal. Store in freezer for up to 1 years, or in refrigerator for 6 weeks. Makes 4 cups.

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