Spiced Pear Jam

4 c Chopped cored & peeled pears
1 Package Ball fruit pectin
5 c Sugar
1 ts Cinnamon
1/2 ts Ground clove
1/2 ts Ginger
1/4 ts Allspice

In large kettle dump pears and pectin, mix well. Cook over medium heat until mixture starts to boil, stirring constantly. Add sugar and spices. Bring mixture to a boil once again, stirring constantly. Boil one minute and remove from heat. Ladle mixture into hot jam jars, cap and processing in boiling water bath for 10 minutes. Jars will create a seal when they start to cool.

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