Blueberry Jam

1/2 oz Unflavored Gelatin; 2 Env.
1 1/2 c ;Cold Water
2 pt Blueberries; About 4 1/2 C, Mashed
3/4 c Sugar
2 tb Lemon Juice
1 ts Butter Or Margarine
1/2 ts Ground Cinnamon; Or To Taste
1/2 ts Vanilla Extract

In a large saucepan, combine the gelatin and water, and let stand for 1 minute. Cook the gelatin and water over low heat about 5 minutes, stirring until dissolved. Stir in the blueberries, sugar, lemon juice, butter and cinnamon. Bring to a boil, over medium-high heat, and boil for 10 minutes, stirring constantly. Remove from the heat and stir in the vanilla. Spoon in to jar prepared for cooked jam.

YIELD:

5 Eight Ounce Jars

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