Just Jam Recipes

 

Raspberry Jam With Pectin

1 qt (950 mL) cleaned raspberries
3 ea To 4 tsp. (15-20 mL) liquid artifical sweetener
1 pk Powdered pectin
1 T (15 mL) lemon juice

Crush raspberries in saucepan. Stir in artifical sweetener, powdered fruit pectin, and lemon juice. Bring to a boil; boil 1 minute. Remove from heat. Continue to stir 2 minutes. Pour into freezer containers. Cover; freeze. Thaw before serving. Yield: about 2-2/3 cups. 1 Tbsp= 5 calories.

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