Just Jam Recipes

 

Pineapple Jelly

2 c Pineapple juice
2 c Tart apple juice
3 c Sugar

Peel fresh pineapple. Remove the core. Partly cover the pineapple with water. Boil until fruit is tender. Strain juice through jelly bag. Wash tart apple. Cut into quarters without peeling and barely cover with water. Cook until fruit is tender. Also strain through jelly bag. Mix 2 cups of pineapple juice with 2 cups apple and bring to boiling point. Add 3 cups of sugar and boil rapidly to the jelly stage. Pour into sterilized jelly jars.

Printer friendly version: Pineapple Jelly

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.