Peach Jam 2 lb Sliced peaches
2 tb Lemon juice
1 c Water
3 c Sugar
pour boiling water over peaches and let stand a few minutes.drain. peel and slice, discarding stones. add lemon juice and water and cook until tender. add sugar and cook until thick. seal in clean hot jars. makes 3 (8-ounce) jars.
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