Beet Jelly With Lemon

6 lg Beets, peeled and cut up
5 c Water
3 c Reserved beet juice, (add water if needed)
1 1/4 oz package lemon drink mix (koolaid, unsweetened)
2 oz Pectin crystals
4 c Granulated sugar
1 pn Salt

Cook beets in water until tender. Drain and reserve juice. Combine reserved juice, drink powder and pectin in large pot. Stir and bring to a boil over medium high heat. Boil 6 minutes without stirring. Stir in sugar and salt. Return to boil. Boil rapidly on high for 1 minutes. Skim off foam. Pour into hot sterilized jars to within 1/4 inch of top. Seal. Makes 4 half pints.

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