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Pea Jelly (Chinese Version Of Yokan)

1 lb Split peas
1 1/2 c Sugar
1 tb Gelatin
Water
Green food coloring (if desired)

Soak split peas overnight in 6 c water. Drain. Pressure cook over low heat in 5 c water for 1 hr or until very soft. You may cook on top of the stove as for soup as well. Strain peas into a saucepan.

Soak gelatin in 1/2 c water.

Mix peas, sugar, gelatin, and food coloring. Let set in fridge at least 4 hrs or until set. Cut into squares and serve.

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