Just Jam Recipes

 

Banana Pineapple Jam

5 lg Yellow ripe bananas
6 1/2 c Sugar
1 cn Crushed or cubed pineapple drained 1 lb. 13 oz. size
1 Bottle liquid pectin

Peel the bananas, then mash with the pineapple and sugar. Stir over low heat until sugar dissolves. Bring to a boil. Boil mixture for 1 minute. Remove from heat, stir in pectin, and stir 5 minutes. Skim and seal in hot sterlized glasses. Refrigerate. Note: Try this jam served on slices of pound cake topped with whipped cream.

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