Jamaican Banana Jam

1 c Orange juice
1/2 c Lime juice
1/2 c Water
2 c Sugar
5 lg Ripe bananas, thinly sliced

Yields enough to fill six 8-ounce jars.

In a large, heavy saucepan combine all ingredients, except bananas, and bring to a boil over medium heat.

Add bananas and lower heat to a simmer, stirring regularly until mixture is thick.

Ladle into hot, sterilized jars and seal immediately according to instructions accompanying your particular type of canning jars.

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