Just Jam Recipes

 

Banana Jam

2 1/2 c Honey
3 c Water
3 Lemons ; Juice of
Thinly sliced rind of 3 lemons
8 Bananas; mashed
3 Whole cloves; (up to 4)
1 Piece dried green ginger

Combine honey and water in saucepan. Boil for 12 minutes Add lemon juice, lemon rnd, bananas and spices. Simmer for 45 minutes or to desired consistency, stirring frequently. Remove ginger. Spoon into hot stenlized 8-ounce lars, leaving 1/4 inch headspace: seal with 2-piece lids. Process in boiling water bath for 20 minutes. Yield: 7 8-ounce jars.

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