Just Jam Recipes

 

Beet Jello Jelly

1 1/2 lb Sliced beets
6 c Water
1/2 c Lemon juice
2 pk Sure jell
8 c Sugar
1 pk (6-oz) red raspberry gelatin

Wash beets thoroughly, cut off top and bottoms, and slice. Cover them with water and cook until done. Strain juice off through a clean cloth. Mix beet juice, you should have 6 cups, lemon juice, sure jell and boil 1 minute. Then add sugar and gelatin. Boil for 6 minutes. Skim off top and fill clean jars. Cool, put lids on and freeze. NOTE: Add 1 cup of water when you boil beets so you will be sure to have 6 cups of juice left.

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