Almond Jelly

2 Envelopes
1 1/2 c Water
2 c Milk
1 1/2 tb Almond extract
3/4 c Sugar
Chilled canned fruit -- see note
Unflavored gelatin

Note: try lychee nuts, mandarin oranges, fruit cocktail, etc.

Pour unflavored gelatin slowly over water. Cook for 3 minutes. Add remaining ingredients, except fruit. Cook one minute. Pour into flat pan. Chill for 6 hours or overnight. Cut into 3/4 inch cubes. To serve place cubes in individual dessert cups. Spoon chilled fruit and canned juices over cubes. (Note: for me lychees and mandarin oranges are a necessity).

Almond Jelly printer friendly version located here.
Click Back to return.