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Just Jam Recipes

 

Apple Jelly

2 pk Or 2 tablespoons unflavored gelatin
1 qt Unsweetened apple juice
2 tb Lemon juice
2 tb Liquid artificial sweetener
Food coloring; if desired

In a saucepan, soften gelatin in apple and lemon juice. Bring to a rolling boil, dissolving gelatin; boil 1 minute. Remove from heat. Stir in liquid sweetener and food coloring. Pour hot into hot jars. Adjust caps. Store in refrigerator up to three weeks. Yield: about 2 pints

Printer friendly version: Apple Jelly

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