Just Jam Recipes

 

Hot Green Pepper Jelly

1 c Green pepper
6 c Sugar
1 1/2 c Cider vinegar
1 Bottle of Certo
3 tb Cayenne pepper

Remove seeds from the green peppers. Grind in your blender. Combine with sugar and vinegar and bring to a full boil. Continue cooking 10 minutes. Cool for 5 to 10 minutes. Add Certo and Cayenne pepper. Cool. Add several drops of green food coloring for dark green color. Pour into prepared jars; seal with paraffin. Serve as appetizers. Spread Ritz crackers with cream cheese, then jelly.

Printer friendly version: Hot Green Pepper Jelly

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.