Apricot Jam

2 lb Fresh apricots - a kilo
3 c Sugar - 750 grms
Squeeze of fresh lemon juice

Cut the apricots in half, remove stones and place in a large saucepan. Heat gently and when the fruit is hot add the sugar slowly. Squeeze the lemon juice over the fruit. Keep stirring and slowly boil for 10-20 minutes as the jam thickens.

Test a small spoonful on a saucer for setting. Pour into hot sterilized jar. Seal.

Printer friendly version: Apricot Jam

Click Back to return here.