Just Jam Recipes

 

Beet Jelly

14 oz Can Harvard Beets
3 oz Pkg orange jello
1/2 c Water
1 tb Horseradish

Heat beets gently and add jello mixed with the water. Add the horseradish. Chill for a few hours before serving. This is excellent served with turkey ham etc.

Printer friendly version: Beet Jelly

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.