Green Pepper Jelly

3/4 c Green pepper, chopped fine
1/4 c Hot pepper (any variety) chopped fine
6 c Sugar
1 1/2 c White vinegar
1 Bottle (6 oz) fruit pectin (Certo)

Combine peppers, sugar, and vinegar in a large saucepan. Place over high heat and and stir until mixture comes to a hard boil. Boil for one minute. Remove from heat and stir in fruit pectin. Let set for 5 minutes. At this point, red or green food coloring may be added to give a nicer color. Skim off foam with a metal spoon and pour quickly into sterilized containers. Seal at once with metal lids or parafin may be used.

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