Just Jam Recipes

 

Blackberry Jam

4 c Crushed blackberries
8 tb Liquid artificial sweetener

Measure crushed blackberries into a sauce pot. Add sweetener and stir well. Bring to a boil, stirring constantly until the mixture thickens. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 1 pint

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