Georgia Cucumber Jelly

6 Cucumbers,medium-sized
3 pk Gelatin,unflavored
1/2 c Water,cold
2 c Water,boiling
1/4 c Apple cider vinegar
1 ts Onion,grated
1/4 ts Salt
2 dr Green food coloring
1/4 c Pimientos,chopped

Peel cucumbers, remove seeds, and grate. Wrap in a clean kitchen cloth to absorb all moisture for about 15 minutes. Sprinkle gelatin over cold water, add boiling water, and stir until dissolved. Add vinegar, onion, salt, and food coloring; refrigerate until slightly thickened. Stir in grated cucumber and pimientos. Pour into 8 1/2-cup individual molds or 1 4-cup ring mold. Chill 4 hours, or until very firm. Serve as jelly as accompaniment to cold meat or fish.

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