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Just Jam Recipes

 

Fresh Strawberry Jam

6 c Strawberries -- sliced
2 Boxes pectin
1 3/4 c Honey
2 tb Lemon juice

In saucepan, combine strawberries and pectin, mashing or crushing berries to blend completely. Bring mixture to a boil. Boil hard for one minute, stirring cinstantly. Add honey and lemon juice. Return to a rolling boil for five minutes, stirring constantly. Remove from heat. Skim off foam. Ladle into hot sterilized jars. Seal. Makes eight 1/2 pints.

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