Appetizers Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake Camping Candy
Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab Desserts Diabetic
Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game General German Gifts in a Jar
Halloween Holiday Ice Cream Indian Italian Jams/Jellies Jerky Kids Lamb Meatloaf Mexican
Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza Popcorn Pork
Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking Soup Tex-Mex
Thai Tuna Turkey Veal Vegetable Venison Glossary
Can't find anything? Try our Menu Suggestions
Just Jam Recipes




 

Freezer Strawberry Jam

1 3/4 c Prepared fruit (about 1 qt ripe strawberries)
4 c Sugar
2 tb Lemon juice or 1 lemon
1/2 Bottle Certo Fruit Pectin

First, prepare fruit. Crush completely, one layer at a time, about 1 quart fully ripe strawberries. Measure 1 3/4 cups into a large bowl or pan.

To measured juice or fruit in bowl or pan, add measured sugar; mix well. Mix lemon juice and Certo well in a small bowl; stir into fruit. Continue stirring 3 MINUTES. (A few sugar crystals will remain.) Pour quickly into jars. Cover at once with tight lids. Allow to set at room temperature (takes up to 24 hours.) Then STORE IN FREEZER. For use within 3 weeks, may be stored in refrigerator.


Printer friendly version: Freezer Strawberry Jam

Click Back to return here.


Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.