Appetizers Apple Banana Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake
Camping Candy Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab
Cranberry Desserts Diabetic Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game
General German Gifts in a Jar Halloween Holiday Indian Italian Jams/Jellies Jerky Kids Lamb
Meatloaf Mexican Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza
Popcorn Pork Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking
Soup Strawberry Tex-Mex Thai Tuna Turkey Veal Vegetable Venison   Blog
Related Information: 1,083 cooking related videos Cooking Links Cooking Glossary Need help finding a recipe? Click here.
Just Jam Recipes

 

Freezer Strawberry Jam

4 c Strawberries,fresh,crushed well
1 pk Pectin,powdered; 2-oz
1 c Corn syrup,light
5 1/2 c Sugar
4 tb Lemon juice

Crush strawberries well and then put into a 2-quart pan. Stir vigorously while slowly sifting in the powdered pectin. Let stand for 20 minutes; stir strawberries occasionally to dissolve the pectin. Pour in corn syrup and mix well. Gradually stir in sugar. When sugar is completely dissolved, stir in lemon juice. Ladle jam into jars, cover and place in freezer for 24 hours. Jam can be stored in refrigerator after the freezing time.

Freezer Strawberry Jam printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email:
From: (optional)
You Must enter a valid email address before clicking 'Send It'. We do not do any checking on the email address.

Press 'Send It' just once, please. Our emailer may be busy.

Privacy Policy: The email address is only used by our emailer program and is immediately erased. We don't store anything anywhere.