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Just Jam Recipes

 

Freezer Jam

1 pk Powdered pectin
1 c Water
3 1/2 c Mashed fresh strawberries
5 c Sugar

Makes About 4 cups of jam:

In a large saucepan combine pectin and water and bring to a boil. Boil 1 minute.

Stir in strawberries and sugar and boil 1 minute longer.

Refrigerate overnight before packaging for the freezer.

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