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Just Jam Recipes

 

Freezer Jam

4 c Persimmon puree
3 c Sugar
2 tb Lemon juice
1/4 ts Lemon peel

mix all ingredients together and boil at low temperature for approximently 20 minutes or until thickened. Pour into sterilized jars and seal. Store in refridgerator or freezer. Makes 6 jars

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