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Just Jam Recipes

 

Fig-strawberry Jam

3 1/2 c Mashed fresh figs (unpeeled)
3 c Sugar
1/4 c Lemon juice (optional)
3 pk Strawberry gelatin (3 ounces each)

Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight. Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour quickly into jars and seal at once, or store in refrigerator if used within a month.

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